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Reviewed Basic Popovers
Jun 28, 2012 on FoodNetwork.com
“Fine, but too much salt and a little heavier than we like (not enough egg.
I grabbed this recipe rather than our regular recipe as I was trying to make them quickly and it was easier to find the recipe online rather than in my Mom's old recipe box. Wrong thing to do. Like I said, the popovers were okay, but tasted a lot of salt...”