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megan w

Hyattsvillem, Maryland

Member since Sep 2010

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Reviewed Red Lentil Soup

Jan 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times and everyone I've served it to loves it! So easy to make. I didn't have time to soak the lentils one night, so I just rinsed them and cooked with a cover to speed up the cooking process. They were done in about a half hour. Also, our grocery store seems to frequently be out of serranos. If you can't get one, I've...

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