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megan w

Hyattsvillem, Maryland

Member since Sep 2010

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Reviewed Red Lentil Soup

Jan 5, 2011 in Food Network Community Toolbox on

I've made this several times and everyone I've served it to loves it! So easy to make. I didn't have time to soak the lentils one night, so I just rinsed them and cooked with a cover to speed up the cooking process. They were done in about a half hour. Also, our grocery store seems to frequently be out of serranos. If you can't get one, I've...

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