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Bellingham, Washington

Member since Mar 2008

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Reviewed Spinach Gratin

Nov 28, 2012 in Food Network Community Toolbox on

I made this recipe for Thanksgiving and it was very good. It is relatively easy to put together and simple to cook. I made it the night before, covered it and put it in the fridge overnight and then brought it to room temperature before cooking the next day. Very tasty!"

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