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Joined Date: Feb 22, 2007
"This is much easier than my traditional recipes. Keep the dough cold, and use the prepared fillings. Jams are much too thin for kolachky. Roll them 1/4" thick, cut into circles, and fill and bake. Couldn't be easier or more delicious. And, always use real butter and cream cheese, not margarine. I have been making kolachkes for 43 years, and ""
"What size spoon or scoop is used for the cookies? Did I miss it? And do you cool the cookies on the cookie sheet?""