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Joined Date: Dec 23, 2010
Reviewed Crepes Suzette
"This recipe was excellent and the crepes were delicious! We added additional orange liqueur to the finished plates and lit it on fire... so fun, and so delicious. My only issue was with the oranges. Next time I would remove all visible pith from the oranges and slice the sections into smaller, thin chunks. But honestly, once covered in ice cream they're pretty good! (The crepes were so yummy I ate one by itself!)
"DE-FREAKING-LICIOUS. Is that a word? No. But it should be. I made this for dinner tonight and my husband (who hates asparagus, all mushrooms, and has never had veal) absolutely loved it. He is the most particular person when it comes to food, so his loving it is not necessarily a sign that it is good, but our BOTH loving it sure must be, because we come from two completely different food worlds.
I modified the recipe while cooking, adding salt and pepper to the sauce and a little fresh lemon juice before serving to prevent curdling and improve the texture (it was very runny). Overall, this is one of my favorite recipes, it is the first time I have used Chaneterelles, and I can't wait to experiment with this recipe using different meats and vegetable fillings SOON. I also used 2 slices of provolone per roll, but they sort of melted everywhere. Hope someone will give this one a try. It's very rich (perfect after a workout) and pairs wonderfully with sauteed baby spinach and risotto.