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meesha1093

Manchester, New Hampshire

Member since Apr 2006

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Reviewed saffron risotto with butternut squash

Mar 15, 2014 on FoodNetwork.com

Outstanding! Used salt free chicken stock and less than half a teaspoon of saffron and it was amazing. Everyone loved it!

Reviewed Osso Buco

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Outstanding! Also, too, the advice of others and used red wine and beef stock. So tender and the sauce was fabulous after I reduced it for about 5 minutes after I took the meat out of the pan and kept it warm. Served it with pasta and oven baked zucchini from Elie Krieger...my family raved! :"

Reviewed Grilled Swordfish with Grilled Caponata

Aug 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was in the mood for swordfish, found this recipe and JUST finished making the caponata. I could eat just THAT with some bread and cheese for dinner, it's that good! Next time I'll double the recipe. Can't wait for dinner!"

Reviewed Pat's Stuffed Turkey Burgers

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband and I LOVED this burger...we did substitute the jack cheese with slices of blue cheese and didn't grill the tomatoes. We used fresh from the backyard garden tomatoes and a little S&P with plain mayo. We also used whole grain naan instead of rolls and just inhaled the whole beautiful mess!"

Reviewed Roman-style Chicken

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband made this for dinner last night and I was blown away! Tasted like a restaurant meal. Yummy!""

Reviewed Tossed Angel Hair Pasta

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Lindyque, the pasta works with the sauce you make with the fish....it's nice to have something to soak it up with! I love this dish, I make it about twice a month. Try it all together! ""

Reviewed Mushroom-Stuffed Pork Tenderloin

May 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavors, and drizzling the parsley-lemon oil over the slices pulled it all together. I followed Rebalene's advice and used wet kitchen twine instead of toothpicks. I'll make this again for another crowd! Everyone loved it."

Reviewed Florentine Mac and Cheese and Roast Chicken Sausage Meatballs

Oct 5, 2010 in Food Network Community Toolbox on Food Network

So good, so quick to pull together. Make sure to let the sauce thicken and perhaps add a little grated Parm at the table. I made fresh breadcrumbs and I think that prevented the meatballs from becoming too dry. We loved it! I'll make this again.

Reviewed Florentine Mac and Cheese and Roast Chicken Sausage Meatballs

Oct 5, 2010 in Food Network Community Toolbox on Food Network

So good, so quick to pull together. Make sure to let the sauce thicken and perhaps add a little grated Parm at the table. I made fresh breadcrumbs and I think that prevented the meatballs from becoming too dry. We loved it! I'll make this again.

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