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meesh113_750784

Canton, Michigan

Member since Aug 2004

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Reviewed Arugula Salad with Pear, Blue Cheese and Apricot Vinaigrette

Dec 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this recipe for Christmas. Everyone loved it--especially my husband and I!! The dressing is easy and just fantastic. We candied our own pecans just because it was Christmas and I like to go a little above and beyond, but otherwise we followed the directions exactly. We had a little leftover cheese, pears, and pecans, so I bought more a"

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