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delray beach, Florida

Member since Jun 2010

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Reviewed Swedish Meatballs

Jun 30, 2013 in Food Network Community Toolbox on

This was my first Swedish meatball attempt. Only used beef. Was amazing and easy. I made 1 1/2 times the gravy recipe. I put the meatballs in a stainless 4" deep pan with a lid after browning and kept them warm in the oven. Made the gravy... Need to thicken a bit more with some flour and water mixed and then poured over the meatballs and let "

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