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Reviewed Carrot Cake Cupcakes

Oct 3, 2011 in Food Network Community Toolbox on

Beginner baker, tried this out because my boyfriend loves swiss chalet carrot cake. I followed the recipe to a T and usually don't sift but I did this time. I baked 18 of them in a standard wilton 12-cup pan (I only ended up at 18, not the 22 servings that barefoot contessa made) at 400F for 10 and then 350F for 20. They came out really dry. They...

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