COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Carrot Cake Cupcakes
"Beginner baker, tried this out because my boyfriend loves swiss chalet carrot cake. I followed the recipe to a T and usually don't sift but I did this time. I baked 18 of them in a standard wilton 12-cup pan (I only ended up at 18, not the 22 servings that barefoot contessa made) at 400F for 10 and then 350F for 20. They came out really dry. They ""
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
