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meerb98_5022409

Bel Air, Maryland

Member since Feb 2006

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Reviewed beef and guinness stew

Feb 9, 2014 on FoodNetwork.com

4.5 stars! We made this for a crowd and it disappeared quickly. As reviewers suggested, we added celery, potatoes and Worcestershire. We used the full amount of Guinness and needed to add 1 1/2 cups of beef broth with the added veggies. I also added more fresh thyme. It did not have an overpowering Guinness taste and was very tasty!

Reviewed Three Bean and Beef Chili Recipe : Ellie Krieger : Food Network

Jan 23, 2014 on FoodNetwork.com

Made this yesterday for Superbowl and froze it. Very tasty! I listened to reviews and used beef stock for the water and added a teaspoon of chili powder. I also added tomato paste for consistency. Turned out perfect!

Reviewed Three Bean and Beef Chili Recipe : Ellie Krieger : Food Network

Jan 23, 2014 on FoodNetwork.com

Made this yesterday for Superbowl and froze it. Very tasty! I listened to reviews and used beef stock for the water and added a teaspoon of chili powder. I also added tomato paste for consistency. Turned out perfect!

Reviewed Quick Cocktail Sauce

Jan 5, 2014 on FoodNetwork.com

Delicious! Quick and Easy when I didn't have bottled sauce on hand. I had all the ingredients and it was better than what you buy in the store! Will definitely make again.

Reviewed Spicy Sweet Potato Fries

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Who knew brown sugar was the secret ingredient??? Plus they were crisp, which is hard for sweet potatoes. Will def. make this one again.

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