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pittsburgh, Pennsylvania

Member since Dec 2009

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Reviewed Corn and Potato Chowder

Dec 29, 2012 in Food Network Community Toolbox on

I should say I completely modified this recipe to suit my Requirement. I am vegetarian, avoided using bacon, chicken stock. Instead of butter I used canola oil. Used all the basic ingredients that was used in the recipe as well as added small can of cream style corn. It turned out to be good as well and whole pot was empty. I am making it again! "

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