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Wilmington, Delaware

Member since Jul 2007

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Reviewed Mexican Lasagne

Jan 6, 2011 in Food Network Community Toolbox on

Very easy veggie weeknight recipe with impressive results! My husband and I do not like really really spicy foods, so I substituted the chili pepper for a can of pre-chopped green chilies. Otherwise, did not change the recipe at all. Would recommend a large dish--it makes a lot! It came out of the oven and after one bite, my husband gave it rave...

Reviewed Sake Salmon and Rice

Oct 23, 2010 in Food Network Community Toolbox on Food Network

I'm not a huge salmon lover, but my husband is, so I'm always looking for new recipes for tasty salmon. This has quickly become a staple in our house. I've played with the marinade a bit-sometimes I don't have everything (I've used vodka instead of sake, as she mentioned in her show; and I've also used regular oil w/some chili powder (didn't have...

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