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meekeh

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Member since Jun 2011

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Saved Recipe Garlic Crab by Jessica

Dec 19, 2011 on Food.com

Saved Recipe Ginger Glazed Mahi by Aimchick

Nov 11, 2011 on Food.com

Saved Recipe Japanese Mum's Chicken by JustJanS

Nov 7, 2011 on Food.com

Saved Recipe Apple Hill Cake by RECIPE ADDICT

Nov 7, 2011 on Food.com

Saved Recipe Roasted Zucchini by KathyP53

Aug 20, 2011 on Food.com

Reviewed Japanese Chicken Drumettes

Jun 9, 2011 in null on Food.com

I made this last night and it came it DELICIOUS!!! It was my first attempt at making this and I was surprise how simple it was to make. However, I noticed that the recipe suggested 1lb of chicken, I think the sauce could've easily accommodate 2lbs of chicken wings.

I altered the recipe a bit. I used Low-Sodium Soy Sauce instead of r...

Reviewed Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a super easy, fast, and fun recipe. I'm learning how to cook, and anything simple and requires non-complicated ingredients is a plus. I never had chicken wings like this and it had a surprise of spices with a kick of spiciness. Overall it was good.

I started with 2lbs-probably 20 something chicken wings, used the spices...

Reviewed Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a super easy, fast, and fun recipe. I'm learning how to cook, and anything simple and requires non-complicated ingredients is a plus. I never had chicken wings like this and it had a surprise of spices with a kick (spicy). Overall it was good.

I started with 2lbs (probably 20 something chicken wings), used the spices...

Reviewed Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a super easy, fast, and fun recipe. I'm learning how to cook, and anything simple and requires non-complicated ingredients is a plus. I never had chicken wings like this and it had a surprise of spices with a kick (spicy). Overall it was good.

I started with 2lbs (probably 20 something chicken wings), used the spices...

Reviewed Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a super easy recipe. I'm learning how to cook, and anything simple and requires non-complicated ingredients is a plus. I never had chicken wings like this and it had a surprise of spices with a kick (spicy). Overall it was good.

I suggest trying half the amount of chicken wings to see if you'll like the taste and use...

Reviewed Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a super easy recipe. I'm learning how to cook, and anything simple and requires non-complicated ingredients is a plus. I never had chicken wings like this and it had a kick (spicy with a robust of spices. It was good. I suggest trying half the amount of chicken wings to see if you'll like the taste and use more next time. I started w"

Reviewed Spicy Chinese Five-Spice Rubbed Chicken Wings with Creamy Cilantro Dipping Sauce

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was super easy recipe. I'm learning how to cook, and anything simple and requires non-complicated ingredients is a plus. I never had chicken wings like this and it had a kick (spicy) with a robust of spices. It was good. I suggest trying half the amount of chicken wings to see if you'll like the taste and use more next time. I started wi"

Saved Recipe Japanese Chicken Wings by Dotty2

Jun 6, 2011 on Food.com

Saved Recipe Japanese Chicken Drumettes by diner524

Jun 6, 2011 on Food.com

Saved Recipe Honey Vindaloo Glazed Chicken Wings by Latchy

Jun 6, 2011 on Food.com

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