COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Who Loves Ya Baby-Back?
"This recipe was the best recipe I have ever used for ribs - I made them this Fourth of July and never had so many compliments. I did alter the recipe slightly. I cooked them in the foil pouches for 4 hours at 300. I wasn't going to use them until the next day so I put them in the refrigerator over night. When I was ready to grill them I took them "
About Me
I'm too busy cooking to fill out this field. Check back soon.
Advertisement
