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Reviewed Who Loves Ya Baby-Back?
Jul 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was the best recipe I have ever used for ribs - I made them this Fourth of July and never had so many compliments. I did alter the recipe slightly. I cooked them in the foil pouches for 4 hours at 300. I wasn't going to use them until the next day so I put them in the refrigerator over night. When I was ready to grill them I took them "”