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medrecsgal_11443127

Masonic Home , Kentucky

Member since Dec 2008

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Reviewed Beef Braised in Barolo: Brasato al Barolo

Feb 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

We liked this. But it need s more salt and a lot less cinnamon....will make again"

Reviewed Emeril's Favorite Chinese Chicken with Green Beans

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

I used lower sodium everything but it was TOO salty. Next time I won't add salt to the Asian spice bland and hope that helps"

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