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Joined Date: Jan 17, 2005
"This is a really easy recipe to make and I always have all the stuff on hand. The only changes I made were I roast my broccoli at 425 for 25 min. I toss it with olive oil, salt, pepper, and parm cheese. I just add it after the soup thickens and then blend it together. I also use a tad more cheese and if I have Gouda I add that. It's my toddle""