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media440

Member since Aug 2011

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Reviewed Heirloom Nitro Tomato Soup

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

What a great flavor! I saw the episode and I agree that the recipe as written is not the same proportions Guy used on the show. I used a whole red oinion, 2 carrots, 2 stalks of celery, 6 cloves of garlic, 1 jalapeno and I added an orange bell pepper. I do not like very hot food, but there was no heat with one jalapeno. Next time I will use tw"

Reviewed Neely's Dry BBQ Ribs

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've used this rub for about 2 years and love how easy it is to make and keeps well. I spread the ribs with what ever mustard I have on hand and then sprinkle with rub mixture. I use smoked hungarian paprika. I regrigerate the ribs for up to two days and then but them into a large baking bag and bake in a 350 oven for 1 to 1-1/2 hours. Then I...

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