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medeir

Member since Aug 2011

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Reviewed Louisiana Red Beans and Rice

Aug 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe, but I used organic ham shanks ( more flavor & meat than hocks), organic low sodium chicken broth Instead of water, and I added salt, fresh cracked black pepper, oregano, and I used red bell peppers instead (can't digest green very well)! I also sauted the onions,bell peppers,celery, and garlic before I added them to the pot...

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