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mecsami

United States

Member since Mar 2012

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Reviewed Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Sub the cheesy eggs for fried eggs & sharp cheddar sprinkled on top with a little green chile. To die for...""

Reviewed Fully Loaded Cheesy Potato Soup

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made a grown up St. Patty's Day version of this soup that I'm in love with! Sub the beer for Guiness, add fresh parsley & chili flakes, blend the potatoes half way or only blend half of them, and then let sit in the slow cooker a couple hours before serving to help mellow out the beer flavor. I still garnished with bacon, etc. as recomme...

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