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mecockerill

Worcester, Massachusetts

Member since Feb 2010

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Reviewed Roasted Potato Leek Soup

Jan 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

these fried shallots simply blow my mind and the soup is as incredible as the topping. Little tip from my silly mistake, i for some reason broke apart the leek layers the first time while roasting them... yep they turned to burnt paper. Keep the 1in chunk of leek TOGETHER (probably goes without saying but this silly mistake made me pretty sad. &l...

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