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Palmdale, California

Member since May 2005

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Reviewed Ancho Chile and Lime Pork

Feb 3, 2013 in Recipes on Cooking Channel

Truly I want to give it 4.5 stars but I can't see how to give the half star. The dish itself is truly amazing in its taste and its simplicity. I have pickled the onions because I too am taking it to a super bowl party this afternoon. The only reason I didn't give it 5 stars is because the cooking liquid needed more than just a little salt. I a"

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