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mebshipp

Westlake Village, California

Member since Apr 2008

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Reviewed Parmigiano and Herb Chicken Breast Tenders

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is amazing and totally kid friendly. We make a ton because it is kind of a production and freeze them. Put the frozen tenders into the oven until they are heated trough, top with some tomato sauace and mozeralla cheese and serve over pasta. excellent home made delicious dinner with no preservatives. I promise you will be a beliver!!"

Reviewed Corn and Poblano Lasagna

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is very good. Excellent idea, but the following the recipe pretty closely made my dish too sweet for our taste. I would follow the advice of other reviews and add ingredience to counter balance the sweetness of the corn."

Reviewed Salmon Baked in Foil

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I love this very simple yet delicious receipe. I have made it a couple of times. You can add spinich on the bottom and a little white wine. It's really 5 star!"

Reviewed Zucchini Gratin

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I did not care for this much. The textrue and flavor didn't work."

Reviewed Arugula, Watermelon and Feta Salad

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Amazing flavor combination. Don't over do the Feta, it could overpower the other flavors. "

Reviewed Vegetarian Chili

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I wasn't sure how I would like veggie chili.... I trusted the other reviews and WOW!!! So good. I usually don't follow the recipe exactly, but I was out of my element on this one , so I followed more closely then usual. It's truly delicious. Great for a party"

Reviewed Baked Tilapia With Coconut-Cilantro Sauce

Apr 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

It is rare I find a recipe on this site I don't like.... I love the ingredients and was excited to make this... It lacks flavor which is surprising, but if you are going to make this you really need to doctor it up."

Reviewed Mushroom Stroganoff with Goat Cheese

Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is amazing. I added some chopped garlic to the white onions and a little white wine to the beef stock. Will definitely make this again. EASY and amazing!"

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