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meb_425334

westport, District of Columbia

Member since Jun 2004

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Reviewed Mushroom Carpaccio

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

An excellent, quick light salad. It couldn't have been easier."

Reviewed Raspberry Cheesecake

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only change I made was to use two small springform pans so I could freeze one. I baked at 450 for 15 minutes and then reduced to 225 for 1 hour. The cakes were perfect- no cracks. I planned to serve the following day but had unexpected company who spotted the cakes as they were cooling. With trepidation I served one only 3 hours out of the ove"

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