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Chicago, Illinois

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Reviewed Basil Chicken

Jan 25, 2012 in Food Network Community Toolbox on

My first time trying to cook a Thai dish at home - it's so expensive when you go out to eat or take-home! I agree with the other reviewers- triple the sauce and double the basil! Also, since chicken breast tends to be dry and hard to flavor - I recommend marinating the chicken in the a few teaspoons of the sauce you made for about 30minutes in ...

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