"This is a beautiful cake; light, airy, and delicious! I used almond extract and it was amazing. This was my first angel food cake and I wasn't sure about about how it would turn out, I took my time to be extra gentle when folding the flour into the whites. I also cheated and used a carton of egg whites, and my stand mixer to beat them. Can't wai""

"Followed the directions exactly, and were delicous!!!""

"Fantastic recipe!!! I have made this as the conserve, and also made it into a jello salad once by adding a large box of orange jello, and some whipped topping. Either way it's a fabulous side. Thanks again Ina.

"Wow!!! I used bittersweet and semisweet chocolate, added a pinch of cayenne, and topped it with whipped heavy cream. This is the most delicious, and decadent hot chocolate ever. Don't think I'll ever be able to go back to regular hot chocolate again. Thanks Ina!

"Wow!!! I used bittersweet and semisweet chocolate, added a pinch of cayenne, and topped it with whipped heavy cream. This is the most delicious, and decadent hot chocolate ever. Don't think I'll ever be able to go back to regular hot chocolate again. Thanks Ina!

"The best grean bean casserole ever!!! A little heavy on the butter so I reduced it a bit. The recipe doesn't make much so you may want to consider doubling it.