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meansrock_12251547

ballentine, South Carolina

Member since Oct 2009

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Reviewed Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Sep 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic dish. And well worth the time. I made it for my husband for a romantic dinner one night. My man is a southern fried meat and potatoes kinda guy so when he heard goat cheese he thought gross... then he tasted it. A total hit! I have made this recipe several times and have done some tweaking. I do not use bread crumbs just browne"

Reviewed Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts

Sep 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a fantastic dish. And well worth the time. I made it for my husband for a romantic dinner one night. My man is a southern fried meat and potatoes kinda guy so when he heard goat cheese he thought gross... then he tasted it. A total hit! I have made this recipe several times and have done some tweaking. I do not use bread crumbs just browne"

Reviewed Creamy Stone Ground Grits

Jun 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This has to be THE best recipe for stone ground grits! I've tried and tried to cook stone ground grits by the recipe on the bag but they always turned out to hard, not creamy and delicious. Yes it takes time but it's totally worth it!! Love this recipe! and can easily be cut to fit how may people you have to feed. These are also wonderful to add t"

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