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Reviewed Crispy Mustard Braised Pork Belly

Jan 2, 2012 in Food Network Community Toolbox on

We had our braised pork belly last night. Very tasty,very oily. Next time,I think I'll render the fat before braising- I had browned the pork on all sides, but I think cooking on a lower heat longer to render fat will make it more tasty. A little bit of this goes a long way,we're going to have several meals on this.""

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