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Brea, California

Member since Sep 2007

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Reviewed Seafood Pasta with Sherry Tomato Cream Sauce

Feb 17, 2012 in Food Network Community Toolbox on

It was delicious! It is watery with a can tomatoes and the stock, but like other reviewers suggested I simmered about 2-3 hours. It helped thickened the sauce. I used sweet sherry, a can of whole tomatoes, salmon, and shrimp instead. I pureed the sauce before cooking the seafood. I will definitely make this again.""

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