"Made the chicken m/l as directed. Didn't have the time or ingredients to make the sauce, so I used a jar of sauce from the pantry. This was the first time I've ever made chicken parmigian. Wife loved it. No surprise there. Kids gobbled it up, too. So this one is definitely a keeper. Thanks, Bobby!"

"Loved this one. Made it zackly as described in recipe. Will do so again. A bit spicy...which for me is not spicy enough. So we're good. "

"Every bit as good as advertised. I made it zactly as written. My kids said it was a bit too spicy for their young and otherwise uninformed taste buds, but my wife and I, on the other hand, thought it was juuuuuuuuust right. "

"Loved, loved, loved this recipe. I hastened the cooking time by slitting lengthwise the tenderloin most of the way through. My kids gobbled it up. Not enough leftovers for another meal. Served it with baked sweet potatoes and california blend veggies. Will repeat. "