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Muskegon, Michigan

Member since Sep 2010

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Reviewed Chicken Parmigiana

Jul 26, 2012 in Food Network Community Toolbox on

Made the chicken m/l as directed. Didn't have the time or ingredients to make the sauce, so I used a jar of sauce from the pantry. This was the first time I've ever made chicken parmigian. Wife loved it. No surprise there. Kids gobbled it up, too. So this one is definitely a keeper. Thanks, Bobby!"

Reviewed Bacon and Tomato Pasta

Jun 29, 2012 in Food Network Community Toolbox on

Loved this one. Made it zackly as described in recipe. Will do so again. A bit spicy...which for me is not spicy enough. So we're good. "

Reviewed Jambalaya Sandwich

Jun 18, 2012 in Food Network Community Toolbox on

Every bit as good as advertised. I made it zactly as written. My kids said it was a bit too spicy for their young and otherwise uninformed taste buds, but my wife and I, on the other hand, thought it was juuuuuuuuust right. "

Reviewed Herb Crusted Pork Tenderloin

Feb 22, 2011 in Food Network Community Toolbox on

Loved, loved, loved this recipe. I hastened the cooking time by slitting lengthwise the tenderloin most of the way through. My kids gobbled it up. Not enough leftovers for another meal. Served it with baked sweet potatoes and california blend veggies. Will repeat. "

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