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Reviewed Ratatouille

Jul 31, 2012 in Food Network Community Toolbox on

Phenomenal and so easy. Everything in the recipe, including the herbs were fresh from the garden. Only picked up the onion and garlic. I sat under a tree and enjoyed this dish for an afternoon brunch. I doubled the garlic, chopped up 12 basil leaves instead, and what topped it off was that touch of vinegar at the end........yum....fantastic. S"

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