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Joined Date: Sep 14, 2008

My Activity

Reviewed Hattie's Southern Fried Chicken

"You all are correct! This is not the recipe. I am attempting this recipe now. From what I remember:

I have the chicken in a buttermilk bath, with salt and whole garlic cloves. It has to marinate for 24 hours. (I also added some sugar, for the brining effect. The brining came from Bobby though. I forget to add, pat the chicken dry when it's removed from the buttermilk.

Then, season the flour with spices, and coat chicken.

Fry chicken in corn oil and add a stick of butter to the grease. After is is cooked, put it in the oven for 10 minutes for that extra crispness.

I hoped this helped you all.



SORRY FOR THE REPOST! Original reply disappeared.

Jan 23, 2011 on FoodNetwork.com

Reviewed Hattie's Southern Fried Chicken

"You all are correct! This is not the recipe. I am attempting this recipe now. From what I remember:

I have the chicken in a buttermilk bath, with salt and whole garlic cloves. It has to marinate for 24 hours. (I also added some sugar, for the brining effect.) The brining came from Bobby though. I forget to add, pat the chicken dry when it's removed from the buttermilk.

Then, season the flour with spices, and coat chicken.

Fry chicken in corn oil and add a stick of butter to the grease. After is is cooked, put it in the oven for 10 minutes for that extra crispness.

I hoped this helped you all.



SORRY FOR THE REPOST! Original reply disappeared.

Jan 23, 2011 on FoodNetwork.com

Reviewed Hattie's Southern Fried Chicken

"I forget to add, pat the chicken dry when it's removed from the buttermilk.

Jan 23, 2011 on FoodNetwork.com

Reviewed Hattie's Southern Fried Chicken

"You all are correct! This is not the recipe. I am attempting this recipe now. From what I remember:

I have the chicken in a buttermilk bath, with salt and whole garlic cloves. It has to marinate for 24 hours. (I also added some sugar, for the brining effect.) The brining came from Bobby though.

Then, season the flour with spices, and coat chicken.

Fry chicken in corn oil and add a stick of butter to the grease. After is is cooked, put it in the oven for 10 minutes for that extra crispness.

I hoped this helped you all.

Jan 23, 2011 on FoodNetwork.com

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