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Mechanicsfille, Virginia

Member since Mar 2007

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Reviewed Middle Eastern Vegetable Salad

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful! If you are not planning to serve immediately, hold the dressing aside, pour any accumulated water off the salad before dressing. ""

Reviewed Forever Roasted Pork

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Maybe you need to be a pit master to bring this off. Michael Chiarello is a great chef so I decided to do the rub and everything. I had a 6.81 lb pork shoulder and roasted for 8 hours. I wonder if I should have gone longer (I thought is was ready because the meat pulled and was fork tender. The fat was still rubbery, and I felt like I discard...

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