"WOW!! This cake was awesome!!! I only made a couple adjustments. I used walnuts instead of pecans and added vanilla to taste. That was it, otherwise, I made according to recipe. This cake is so rich and delicious. I also made his coconut cake with pineapple, which was also delicious. The cake was very light and fluffy, but I prefer a richer textur"

"OMG!! Emeril really came through for me this Thanksgiving. This cake was so YUMMY!!! I also made his carrot cake, which in my opinion was even better than this cake. I made a few adjustment, I used canned pineapples 2 crushed and 1 chunky, next time I will use an extra can of chunky, please make sure you drain and squeeze all the juice from the pi"

"I have been making this recipe for years, especially at family (holiday) BBQ's. The best and funniest compliment that I received about this dessert is "Are there any drugs in this dessert"?. It really is that addictive. Paula doesn't specify, but I use salted pretzels in the recipe. It gives a nice sweet/salty flavor that I enjoy. This is a MUST T"

"I really love this recipe. This is my go to recipe for a quick and easy dessert. It has a buttery moist pound cake consistency. I've made this many times already and I alternate with lemons or oranges . My husband prefers the orange version. I double the recipe every time and bake in a buttered bundt pan. I use the zest and juice of a whole lemon "

"The recipe/directions "DO NOT" include to add a splash of white vinegar to the water and to whirl the water around in the pot prior to adding the eggs for poaching. That is why it becomes foamy and the eggs don't set up. Those are very important tips to leave out and definately will effect the finished product if not included. Also, add lemon to t"