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me2cancook

Lindenwold, New Jersey

Member since Jun 2007

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Reviewed Gigi's Carrot Cake

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

WOW!! This cake was awesome!!! I only made a couple adjustments. I used walnuts instead of pecans and added vanilla to taste. That was it, otherwise, I made according to recipe. This cake is so rich and delicious. I also made his coconut cake with pineapple, which was also delicious. The cake was very light and fluffy, but I prefer a richer textur"

Reviewed Italian Cream Cake with a Coconut and Pineapple Icing

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG!! Emeril really came through for me this Thanksgiving. This cake was so YUMMY!!! I also made his carrot cake, which in my opinion was even better than this cake. I made a few adjustment, I used canned pineapples 2 crushed and 1 chunky, next time I will use an extra can of chunky, please make sure you drain and squeeze all the juice from the pi"

Reviewed Strawberry Pretzel Salad

Aug 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making this recipe for years, especially at family (holiday) BBQ's. The best and funniest compliment that I received about this dessert is "Are there any drugs in this dessert"?. It really is that addictive. Paula doesn't specify, but I use salted pretzels in the recipe. It gives a nice sweet/salty flavor that I enjoy. This is a MUST T"

Reviewed Lemon Tea Cake

Aug 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really love this recipe. This is my go to recipe for a quick and easy dessert. It has a buttery moist pound cake consistency. I've made this many times already and I alternate with lemons or oranges . My husband prefers the orange version. I double the recipe every time and bake in a buttered bundt pan. I use the zest and juice of a whole lemon "

Reviewed Eggs Benedict

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe/directions "DO NOT" include to add a splash of white vinegar to the water and to whirl the water around in the pot prior to adding the eggs for poaching. That is why it becomes foamy and the eggs don't set up. Those are very important tips to leave out and definately will effect the finished product if not included. Also, add lemon to t"

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