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Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Before making this recipe, I looked over all the reviews and compiled the different changes that were recommended. Here is what I did:
-I doubled the ammount of peas and mushrooms. I put garlic powder, paprika, salt, and pepper in with the flour to dredge the chicken.
-I increased the temperature of the oven to 350 degrees;...”
Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Yum! This salad is amazing!: I found the recipe two months ago and have had made it probably six times since! I use more lettuce; I fill up a salad bowl with enough lettuce needed per serving sizes, then top off with apples, cheese, and walnuts! I add another Tbsp of honey, candied the walnuts, and use gorgonzola because my family doesn't like ble"”