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Joined Date: Feb 21, 2011
Reviewed Super Stuffed Shells
"This recipe is absolutely fabulous! (I am about to make it for the second time.) It was a big hit at my house the first time around, and I am sure that it is going to be a staple in my household!! However, I do substitute the ground veal with ground turkey. The recipe has such a wonderful collaboration of spices and textures, that the substitution"
"These are not only the best cupcakes I have ever had, but the flavor is so unique that I have to call these cupcakes a "super" treat!"
"I never got the chance to make the quesadillas, but I did make the stoup. It is delicious. My daughter practically ate the whole thing in one day!"
Reviewed Pasta al Forno
"WONDERFUL! I made this, and like everyone else, made my own variation. I doubled up on the cream and substituted Italian seasoned stewed tomatoes for the crushed tomatoes. (Also a 15 oz. can). YUMMY!"
Reviewed Creamy Dijon-Dill Potato Salad
"I love this recipe! I used it all last summer to compliment my barbecues. (Although, I do use Balsamic vinegar in mine). Super delicious!!! "