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Joined Date: Apr 19, 2009
"This is a great starter recipe and my go-to for guac. I don't drain the lime juice as I find that not that much drains off - so I leave it all in - and I use more than a tablespoon of cilantro. ""
"I've made this soup a couple times and will continue to make it, but with a few tweaks. Without any modifications, this soup is a little thin and doesn't pack in the pumpkin flavor you'd expect from a pumpkin soup. I recommend going lighter on the chicken stock and heavy cream and using more pumpkin. I also think that blending until smooth (before""
"After reading others' comments, I decided to make this without the glaze and it turned out wonderfully. The moist and spongy cake with crumble topping is perfect for breakfast/brunch or dessert. I took it to a friend's house and everyone raved about it. Next time I'll add in extra apples -- I used Granny Smith -- and maybe cut out just a smidgen o""
Reviewed Roasted Potatoes and Tomatoes
"The flavors of the garlic, rosemary and oven-roasted cherry tomatoes really come together perfectly without overpowering the potatoes. Super easy to make for a crowd.""
Reviewed Pumpkin Cheesecake
"I made a crust out of Maria cookies and steamed and pureed fresh pumpkin. Other than that, I stuck to the recipe and it turned out great. A great compromise between pumpkin pie and cheesecake!""
Reviewed Broccolini and Balsamic Vinaigrette
"It's a nice way to prepare broccolini. I cooked the broccolini for 3 minutes, didn't cold shock and it was tender but with a crunch - just the way I like it.