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me-love-cooking

huntsville, Alabama

Member since Mar 2008

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Reviewed Cowboy Chicken Casserole

Oct 11, 2010 in Food Network Community Toolbox on Food Network

I have made this several times & it's always a hit, but it takes forever...so I've modified it to use a leftover (or fresh cooked) rotisserie chicken and I honestly can't tell the difference, there are so many flavors going on, you won't either. In fact, the last time I made it, I used leftover chicken from one I smoked the day before - talk about...

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