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charlotte, North Carolina

Member since Oct 2009

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Reviewed Spicy Shrimp and Andouille Over Charleston-Style Grits

Feb 3, 2012 in Food Network Community Toolbox on

Just perfect!!! The Andouille sausage I use is relatively lean so it doesn't add a ton of fat to the dish. I don't use the grits recipe because I'm pleased with my cheese version. I serve this with southern style collard greens (recipe from Southern Living Nov 2009) and it is fabulous. I have to watch my salt content so I appreciate the recipe ...

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