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mdtkennedy

Member since Oct 2011

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Reviewed Gaucho-Grilled Steak with Chimichurri Sauce

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

The original we do in Brazil is only kosher salt, no olive oil at all. The best option is prime rib, kosher salt and take to a charcoal grill. In Brazilian "chimichurri" we use regular bell pepers . onions and sometimes tomatoes without seeds. Everything well chopped and seasoned with salt, black peper, olive oils and some vinegar . We call vina...

Reviewed Calde Verde

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect recipe!!!!Great job!""

Reviewed Bacalhau a Gomes de Sa (Salt Cod, Onions and Potatoes

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my gosh, this is a traditional for Easter dinner in Brazil, I love it! Very original recipe, great Job!!!!""

Reviewed Moqueca-Brazilian Fish Stew

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

As Brazilian, this recipe is ok but not exactly what would works. The pepers , onions, cilantro leaves must be chopped and saute in a mix of dende oil and olive oil.Add the tomatoes and coconut milk and lemon juice. Bring to a boil. After this you will add the fish ( must be a firm flesh fish.) You don't need to add any water.Let this cook until ...

Reviewed Brazilian Feijoada

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am Brazilian and this is the first time I found a similar recipe for our Feijoada. I do myself here, and the biggest challenge for me is to find the right ingredients. As I live in an area without Brazilian groceries stores, I tryed to find the closest as I could from the original. As sausage I use kielbassa, very close of our portuguese cured...

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