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Reviewed Cream Cheese Frosting

Jan 2, 2013 in Food Network Community Toolbox on

Really easy to make! My recommendation, like others have made, is to initially add 1 cup of powder sugar and then add a little from there according to your personal taste. Total I used 1 stick of butter (4 ounces), 1 box of cream cheese (8 ounces) and 1 and 1/4 cup of sugar, and a teaspoon of vanilla. I used it to frost a red velvet cake. Next tim"

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