"Really easy and delicious. I made them to go with a standing rib roast on New Year's Eve and these were perfect. You could change them up with whatever fresh herb you have on hand. I didn't use the beef fat--just put a little melted butter into each muffin cup and it worked fine. I will make these again for sure, they would work well with a regula"

"Absolutely delicious! I think it's important to use quality parmesan and next time I would omit the salt and add to taste. I added basil puree and that put it out of the park! Adding rosemary would change it up nicely for a fall/winter meal. Had with the fish from the episode and roasted cherry tomatoes from the garden. It's a perfect, easy, and t"

"A delicious and easy way to prepare fish. My only complaint was that I used wild cod and water pooled in the bottom of the package. Be sure to serve it with the polenta from the same show."

"Really delicious summer drink. Easy to adjust sweetness level with amount of seltzer you add. I used lavender and mint from my garden. Perfect!"

"Amazing! This was a nice change from my usual gratin recipe. I used the remaining cream mixture to create a sauce for chicken thighs and served them together. Yum!""

"A little rich, definitely double the artichokes. I substituted carmelized sweet onions for the leeks and it was perfect. Next time I might reduce the mayo and sour cream, and try adding some spinach. A nice base recipe to tweek and make your own.""