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mdraffan

Member since Nov 2012

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Reviewed Pot Roast

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I must have used too much of the house seasoning/rub. The dish turned out super salty. I'll try it again but next time will surely lightly sprinkle the roast with the house seasoning instead of rubbing it in to the meat. The meat was really tender...I just over seasoned it. "

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