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Reviewed New York-Style Cheesecake with Choice of Toppings: Blueberry, Strawberry, Pineapple

Dec 31, 2012 in Food Network Community Toolbox on

Followed to a T. I'm an experienced cook. We have a newer oven that's calibrated exactly right. If you have a good, insulated oven, when you turn it down from 500 degrees to 200, guess what? It stays too hot the entire time and burns. Will not make this again. Only made it because it was listed as five stars. All the stars I'm seeing ar"

Reviewed Lentil Sausage Soup

Nov 5, 2012 in Food Network Community Toolbox on

It's good, not great. I'm sorry, really don't see why all the raves. Something not clear in the directions is the amount of leeks. Four cups of leeks is no where even close to two leeks (in parenthesis). I would assume they meant two BUNCHES of leeks, not two leeks. Two leeks is barely one cup and since this is for four cups of leeks, that'"

Reviewed Alton Brown's Buffalo Wings

May 25, 2012 in Food Network Community Toolbox on

Technique is good but the sauce kind of defeats the purpose of baking them. There are some tasty store bought sauces that are good and not so laden in butter. Thank you for changing oz to TBS. Recipe used to be written only in oz. No uses that term for butter. Much easier to understand in TBS instead. "

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