My Profile

mdn

brookline, Massachusetts

Member since Dec 2008

Flag This ProfileFlag as Inappropriate

Reviewed Rabbit Ragu with Pappardelle Pasta

Oct 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have to agree with a previous reviewer. I don't normally like Emeril recipes but this one was a winner. I followed the instructions as written with one addition. I put the Ragu in the oven @ 250 degrees until the meat was tender and fell off the bone (about 2-3 hrs). Definitely need to remove the bones after this step but it was easy!""

Not what you're looking for? Try: