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Reviewed Parmesan-Crusted Pork Chops
"I tried this with a pork roast. Worked great.
NOTE for next time: Used a RASP rather than grater for parma. Worked better because it made the cheese lighter, fluffier and stuck to the meat better.
Reviewed Garlic Soup with Sauteed Sweet Shrimp
"Great Recipe. 5/5
NOTES: I needed an additional 20 mins to peel the shrimp, onions and garlic; total 1:15. Used dry tarragon and, as someone else mentioned, used a normal food processor to blend (before adding the cream and parma.
Also, let it cook 30 minutes before blending.
Reviewed Garlic Soup with Sauteed Sweet Shrimp
"Great Recipe. 5/5
NOTES: I needed an additional 20 mins to peel the shrimp, onions and garlic; total 1:15. Used dry tarragon and, as someone else mentioned, used a normal food processor to blend (before adding the cream and parma).
Also, let it cook 30 minutes before blending.
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