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mdmorrison1_12743649

McHenry, Illinois

Member since Mar 2010

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Reviewed Parmesan-Crusted Pork Chops

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I tried this with a pork roast. Worked great.

NOTE for next time: Used a RASP rather than grater for parma. Worked better because it made the cheese lighter, fluffier and stuck to the meat better.

Reviewed Garlic Soup with Sauteed Sweet Shrimp

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Great Recipe. 5/5

NOTES: I needed an additional 20 mins to peel the shrimp, onions and garlic; total 1:15. Used dry tarragon and, as someone else mentioned, used a normal food processor to blend (before adding the cream and parma.

Also, let it cook 30 minutes before blending.

Reviewed Garlic Soup with Sauteed Sweet Shrimp

Oct 28, 2010 in Food Network Community Toolbox on Food Network

Great Recipe. 5/5

NOTES: I needed an additional 20 mins to peel the shrimp, onions and garlic; total 1:15. Used dry tarragon and, as someone else mentioned, used a normal food processor to blend (before adding the cream and parma).

Also, let it cook 30 minutes before blending.

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