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mdmillersuccess1

Dry Ridge, Kentucky

Member since Nov 2008

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Reviewed Buttermilk Biscuits

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loved these biscuits. There were easy to make. I have been on this baking and cooking kick. My only concern it that can biscuits are larger and puffier? My husband and my kids say the homemade are 1000x better. I do like the fact that I made 2 batches and was able to freeze bisuits for. the nex day. I like anytme I can save time and mon...

Reviewed Chicken Pot Pie

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome!! I cooked new recnd c aipes for 5 days in a row. Some they liked more than others but by far this was their favorite!! There were a few things I lef out because my local market didn't have it and I forgot to check my refrig before went in town. I didn't have small round onions and chicken boullion. I just left out the onion and ...

Reviewed Chicken and Smoked Sausage Gumbo

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome! I couldn't get my rue to a dark color. It's harder when you don't have a gas stove. I can't wait to get one. The flavor and texture was there. I didn't feel like making any rustic rub..so I just used Essence. I also served it with brown rice. Everyone loved this. It's a saved recipe for our family.""

Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the first time I made this dish and so I though for sure I'd mess it up some way. I went step by step..except or the graham crust. On his Emeril show he showed that he uses a banana in the crust to keep it together. I wasn't going to do this but it seemed it needed that or more butter. Once I put the pie together and set overnight. The ...

Reviewed Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken

Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe and was little disappointed? Everyone said it was such and easy dish so I thought this would give me a break in the kitchen. I usually do recipes that are much more complicated. In the middle of heating my deep fryer went out and so I got my dutch oven and thermometer out. The chicken never really browned..it still had a white...

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