"This recipe was delicious. The chicken was very juicy and flavorful - I marinated it for about an hour. Using some of the salsa in the rice while it cooked was a great idea - it changed a plain rice side to one that was packed with flavor!. I ended up chopping the vegetables rather than grating them and used one can of refried black beans with "

"These were easy to make and very quick! The second time I made them I put a little butter directly on the bread before putting in the skillet. I found I didn't need to use quite as much butter but the bread still browned very nicely.""

"Great recipe! I had almost all of the ingredients on hand (even the mint from my garden). It comes together so fast and unlike some other couscous recipes, has a lot of flavor. I like how Melissa put the peas in before the couscous and how they then cooked up so easily with the couscous. I have not been disappointed with any of Melissa's recip""

"The flavors in this dish were amazing! I did buy preserved lemons to use in the recipe - I found a small jar at my grocery store - and have made a batch as Melissa recommends for the next time. The preserved lemons added not only great flavor to the sauce, but also texture. I made the couscous with mint and peas and they were a great compliment""