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Mequon, Wisconsin

Member since Aug 2009

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Reviewed Salsa Marinated Chicken with Mexican Rice

Nov 14, 2012 in Food Network Community Toolbox on

This recipe was delicious. The chicken was very juicy and flavorful - I marinated it for about an hour. Using some of the salsa in the rice while it cooked was a great idea - it changed a plain rice side to one that was packed with flavor!. I ended up chopping the vegetables rather than grating them and used one can of refried black beans with "

Reviewed Egg-in-a-Hole

Nov 6, 2011 in Food Network Community Toolbox on

These were easy to make and very quick! The second time I made them I put a little butter directly on the bread before putting in the skillet. I found I didn't need to use quite as much butter but the bread still browned very nicely.""

Reviewed Couscous with Peas and Mint

Sep 5, 2011 in Food Network Community Toolbox on

Great recipe! I had almost all of the ingredients on hand (even the mint from my garden). It comes together so fast and unlike some other couscous recipes, has a lot of flavor. I like how Melissa put the peas in before the couscous and how they then cooked up so easily with the couscous. I have not been disappointed with any of Melissa's reci...

Reviewed Chicken Tagine

Sep 5, 2011 in Food Network Community Toolbox on

The flavors in this dish were amazing! I did buy preserved lemons to use in the recipe - I found a small jar at my grocery store - and have made a batch as Melissa recommends for the next time. The preserved lemons added not only great flavor to the sauce, but also texture. I made the couscous with mint and peas and they were a great complimen...

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