"Delicious. I made the recipe as-is and it's amazing-- one caveat ls that my fish sauce had gone bad so I had to substitute soy sauce at the last second. At first I was worried that the flavor wasn't going to be as good but it actually turned out awesome. I will make this again and again. "

"So good! This is a definite keeper. Non-salad loving boyfriend went back for seconds! Made it according to the recipe and it turned out great! Next time will add shaved carrots for more veggies.

Note: On the show, Melissa incorporated the bacon drippings/grease into the salad dressing and supplemented it with olive oil to equal 1/4 cup oil to"

"Amazing. This made me look like a great cook- The filling is A+. Props to Ina! Her recipes are LEGIT. I served this with her Cream of Fresh Tomato Soup and my guests truly enjoyed the meal. BTW-- I didn't have a fancy tart pan so I used a regular foil pie tin from the grocery store. The crust cooked beautifully-- I think it's b/c they have a s"

"Made this 3x. The 4 star review is based on the first time when I prepared the recipe exactly as written. Breading mixture: 5+ stars. It's amazing! Pork chops: 3.5 stars bc they were dry.
Next 2 times they weren't dry:
Try 2: Used the same meat as the first time, but brined it in water, brown sugar, salt, & peppercorns for 1 hr before, then pre""

"The sauce was fantastic even with the substitution of bacon instead of pancetta since that's what I had in the fridge. I'm giving it 4 stars instead of 5 because the chicken skin didn't remain crispy after I braised the meat, similar to what other reviewers have said. To remedy the soggy skin dilemma, I put the chicken in a 450 degree oven for 20 ""

"Yum! So easy and quick. Never would've thought to make regular sliced store bought bread into tartlet shells. Great creative use of a kitchen staple-- Made it for a fast lunch after seeing this episode and it was definitely much better than using that same bread to make another boring sandwich! Unfortunately, the only ingredient I didn't have was ""

"Loved this soup! Followed the recipe exactly, including using the food mill. I liked how the food mill weeded out the tomato peel and excess onion peel. However, I found the process of putting it through the mill a bit labor intensive (I think my mill is smaller than Ina's, so that could be why). Next time, I might just peel and seed the tomatoes ""

"Awesome! I had some zucchini in the fridge and needed to find a way to disguise it, since my picky bf "hates zucchini" and "hates zucchini bread." Could've fooled me since he ate a slice of this for breakfast 3 days in a row! I told him it was coffee cake, ha. I'm no baker but it turned out super moist-- I only have one loaf pan, so I had to bake ""