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Joined Date: Jul 11, 2008
"As I do with most recipes I changed it up a bit. Used baby portabella as my local store does not have porcinis. I kept the sauce proportions the same but only cooked enough veal for 2 so I had tubs of the tasty sauce. A nice bottle of wine and we had an excellent Saturday night dinner without leaving home. I will try with the porcini mushies next time when i have time to find them