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mdingers

United States

Member since Nov 2010

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Reviewed Basic Italian Bread

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My modified version turned out very well. Not the artisan Italian bread I get occasionally at the store, but a great loaf nonetheless.

After reading the reviews, I made the following changes:
1. 4-1/2 teaspoons yeast, or 2 packets
2. I reduced the temperature to 350 after the spraying was completed. After 40...

Reviewed Basic Italian Bread

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My modified version turned out very well. Not the artisan Italian bread I get occasionally at the store, but a great loaf nonetheless.

After reading the reviews, I made the following changes:
1) 4-1/2 teaspoons yeast (2 packets)
2) I reduced the temperature to 350 after the spraying was completed. After 40 minutes,...

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