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Reviewed Basic Italian Bread
"My modified version turned out very well. Not the artisan Italian bread I get occasionally at the store, but a great loaf nonetheless.
After reading the reviews, I made the following changes:
1. 4-1/2 teaspoons yeast, or 2 packets
2. I reduced the temperature to 350 after the spraying was completed. After 40 minutes, I had a nice dark-brown loaf that thumped hollow, and it was indeed done.
Reviewed Basic Italian Bread
"My modified version turned out very well. Not the artisan Italian bread I get occasionally at the store, but a great loaf nonetheless.
After reading the reviews, I made the following changes:
1) 4-1/2 teaspoons yeast (2 packets)
2) I reduced the temperature to 350 after the spraying was completed. After 40 minutes, I had a nice dark-brown loaf that thumped hollow, and it was indeed done.
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